A modern twist on our beloved Malaysian dessert. Inspired by the traditional ondeh-ondeh, this cake layers the rich flavours of pandan and coconut with creamy Gula Melaka (palm sugar) crémeux, reminiscent of the classic ondeh-ondeh filling
ONDEH 7-inch
RM88.00Price
- Toasted Hawaiian coconut (夏威夷椰子片)
- Hawaiian coconut (夏威夷椰子片)
- Coconut whipped (椰子奶油）
- Coconut chantilly（椰子慕斯）
- Pandan sponge （香兰海绵蛋糕）
- Gula Melaka crémeux （马六甲古拉奶油）
