For lovers of nutty decadence.
GIANDUJA is a luxurious creation layered with rich chocolate mousse, airy chocolate sponge, and silky 70% dark chocolate ganache. A base of hazelnut crunch brings a delightful contrast, all encased in a crisp almond nibs chocolate shell. Crowned with a swirl of dark chocolate whipped ganache, this indulgence is bold, nutty, and deeply satisfying.
We highly recommend adding a cooler bag for extended deliveries to ensure freshness.
GIANDUJA (S)
RM28.00Price
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Dark chocolate whipped ganache (黑巧克力奶油)
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Almond nibs chocolate coating (杏仁粒巧克力外壳)
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70% dark chocolate mousse (70% 黑巧克力慕斯)
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Chocolate sponge (巧克力海绵蛋糕)
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70% dark chocolate ganache (70% 黑巧克力甘纳许)
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Hazelnut crunch (榛子脆片)
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